Fried Mushrooms with Leeks

Overview

How to cook Fried Mushrooms with Leeks at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• chives
• edible oil
• garlic
• mushroom
• salt
• small red pepper

Ingredients

Steps

1. 1 Wash the mushrooms, stir-fry them, and cut them into appropriate sizes.

   

2. 2 Wash the leeks and cut into 3 cm long sections.

   

3. 3 Peel and slice garlic, cut red pepper into sections and set aside.

   

4. 4 Heat the wok, add cooking oil to heat, add garlic slices and red pepper and stir-fry until fragrant. (A little more oil and garlic slices are needed)

   

5. 5 Add the mushrooms and stir-fry for a few times, then cover and simmer over medium-low heat until the mushrooms are cooked. (Simmer for three minutes)

   

6. 6 Add the leek segments and stir-fry until cooked.

   

7. 7 Add salt and chicken essence, stir well and turn off the heat before serving.