Strawberry glutinous rice balls

Overview

How to cook Strawberry glutinous rice balls at home

Tags

• staple food
• home cooking
• japanese food
• cucumber
• homemade flower glutinous rice
• sesame
• white sugar

Ingredients

Steps

1. 1 Take 80 grams of glutinous rice

   

2. 2 Put the rice into a clean container, add water that slightly covers the rice, add an appropriate amount of sugar according to your own taste, and steam it in a pot

   

3. 3 Take an appropriate amount and shape it into a strawberry shape

   

4. 4 Peel the cucumber and cut it into the shape of strawberry leaves. Cut into long strips to make strawberry stems. Cut a small opening in the center of the leaves and insert the long strips. The leaves are ready

   

5. 5 Dip your fingers into sesame seeds and stick them to the surface of the strawberry. Insert the stem of the leaf into the bottom of the strawberry. A beautiful strawberry is ready🍓

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures