Blooming flowers

Overview

I used cream frosting to make flowers before, but I found it a bit annoying. This time I made flowers directly from whipping cream. Maybe because of the cold weather, the flowers were very beautiful. I will make a detailed recipe next time. I put a few flowers in the cream cake, and it looks really good!

Tags

• baking
• children
• afternoon tea
• birthday
• blue pigment
• pink pigment
• six-inch chiffon cake
• soft white sugar
• whipping cream
• canned pears

Ingredients

Steps

1. 1 Prepare chiffon cake, chiffon cake and all three.

   

2. 2 Add sugar to the whipped cream.

   

3. 3 Whip the light cream well, take out a small portion, put pink coloring on one portion and blue coloring on the other portion.

   

4. 4 Take a slice of cake.

   

5. 5 Add the cream and smooth the cream.

   

6. 6 Place the canned pears (drain the pears in advance).

   

7. 7 Cover with the second piece of cake and continue to spread the whipped cream evenly. Then put the pears,

   

8. 8 Cover with third slice of cake.

   

9. 9 Add whipped cream and continue smoothing.

   

10. 10 All cakes are buttered.

    

11. 11 Put the whipped cream into a piping bag and pipe it around the outside. Add the pigmented whipped cream to make flowers and place them on top of the cake.