【Sichuan】Cold skewers

Overview

I am a Sichuan hot girl who loves spicy food and hot pot. Especially in winter, I love to eat hot pot, a delicious dish full of trouble. There are many hot pot skewers restaurants in the streets and alleys of Chengdu. Hot pot, spicy hotpot and cold skewers are one of Chengdu's specialties. The family can cook such a delicious dish when they get together, and talk about the work and life of the year in front of the table while eating delicious food.

Tags

• snacks
• sichuan cuisine
• sichuan snacks
• doubanjiang
• dried chili pepper
• garlic slices
• hot pot ingredients
• rapeseed oil
• spicy sauce
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• vegetables

Ingredients

Steps

1. 1 Wash the bamboo skewers, add an appropriate amount of water to the electric hot pot, boil the bamboo skewers and turn off the heat.

   

2. 2 Wash the vegetables and set aside.

   

3. 3 Cut the beef into thin slices, add cooking wine, and marinate with bean paste for 10 minutes. Slice the potatoes, wash the vegetables and skewer them with boiled bamboo skewers.

   

4. 4 Heat the electric hot pot over medium heat and pour in an appropriate amount of rapeseed oil, then add ginger and garlic slices, bean paste, and spicy sauce and stir-fry until fragrant.

   

5. 5 Then add the hot pot base ingredients and continue to stir-fry the dried chili until fragrant.

   

6. 6 Finally add the stock and bring to a boil over high heat.

   

7. 7 When making cold skewers, I choose stick bone soup that has been boiled for 3 or 4 hours, so that the soup will be more fragrant and better.

   

8. 8 Spicy cold skewers are ready.