Steamed small yellow croaker
Overview
How to cook Steamed small yellow croaker at home
Tags
Ingredients
Steps
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Wash six croakers, add two spoons of cooking wine, one spoon of light soy sauce, a little salt and sugar and marinate for half an hour.
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Place six slices of ginger on the bottom of the plate, arrange six small fish on top, and pour in the marinated fish juice.
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Steam for 15 minutes. There is a lot of soup in the steamed fish and can be poured away. Put the green onions on top. Heat some hot oil in a pan and pour it on top of the fish.
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Finished product picture.