Shepherd's Purse Dumplings
Overview
In the spring, I dug some shepherd's purse in the wild and froze it in the refrigerator. When I wanted to eat it, I took it out and defrosted it, and added young leeks to make dumplings. The dumplings taste great
Tags
Ingredients
Steps
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Add water to the flour and knead it into a dough, cover it with a kitchen cloth and let it rest for a while.
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Cut the pork into cubes, add soy sauce and marinate for a while.
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Pick and chop the leeks.
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After defrosting, soak the shepherd's purse in water for 2 hours.
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Wash the soaked shepherd's purse and chop into small pieces.
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Put the shepherd's purse, leeks, and pork into a clean basin, add oil, salt, very fresh soy sauce, and chicken essence, and mix thoroughly to form a filling.
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After the dough has risen, knead it evenly, roll it into long strips, and cut it into pieces.
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Roll into pancakes.
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Take a pie and put the filling in it.
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Wrap into dumplings.
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After everything is wrapped, put it in the pot and cook.
