Roast pork rinds

Overview

In the market, it is often seen that after buying pork, the seller asks the seller to remove the skin and cut it into small pieces. Seeing this scene, I felt extremely distressed. What I was throwing away was collagen, which is much more nutritious than the finished bird's nest you bought. After the pork skin is cooked, it will be full of elasticity and chewy. If you like it soft, you can cook it for a while. The pork skin will be softer and smoother and will melt in your mouth. From the meat I bought, I cut off the pig skins and stored them separately. If I accumulated a little more, I would cook them together and then stir-fry or cook the skins. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin. In spring, strong winds blow away the remaining moisture in the body. You must replenish it quickly, otherwise wrinkles will creep up to the corners of your eyes, and by then it will be too late to repair them. Pig skin is rich in collagen, which has special effects on wrinkle reduction and beauty. The roasted pork skin exudes the aroma of cumin and is elastic when you take a bite. After looking at it for a long time, I didn’t know how to take a good picture of this pigskin. In the end, it looked like this. The photography skills need to be improved urgently.

Tags

• bbq
• barbeque ingredients
• cooking wine
• cumin powder
• garlic
• onions
• pigskin
• sichuan pepper powder
• zanthoxylum bungeanum
• cumin seeds
• ginger
• salt

Ingredients

Steps

1. 1 Blanch the pig skin in water and take it out.

   

2. 2 When the pork skin is slightly cool, scrape off any excess fat on it.

   

3. 3 Add water to the pot again, put the scraped pork skin in, and add onions, ginger, and garlic.

   

4. 4 Add peppercorns.

   

5. 5 Add cooking wine. Cooked.

   

6. 6 Remove the cooked pork skin, place it in a container, and refrigerate it overnight.

   

7. 7 Cut the pork rind into strips or chunks.

   

8. 8 Add barbecue sauce and salt to a bowl and mix evenly.

   

9. 9 Add the cut pork skin and spread it evenly with your hands. Marinate for ten minutes.

   

10. 10 Thread the pork skin onto the bamboo skewers one by one.

    

11. 11 Place the skewered skewers on a baking sheet lined with tin foil, and brush the remaining sauce in the bowl onto the pork skin.

    

12. 12 Put cumin powder, cumin grains, and pepper powder into a container and mix well.

    

13. 13 Sprinkle the mixed seasoning onto the pork skin. Preheat the oven and bake at 180 degrees for about ten minutes.