Sweetheart Pastry Cookies

Overview

A dessert made from butter pastry, from flour to final product, takes time and patience. Mix all the ingredients and keep them plain until the wonderful moment blooms in the oven, and you will gain a joy of baking!

Tags

• baking
• children
• afternoon tea
• blueberry jam
• butter
• high gluten flour
• lard or butter
• low gluten flour
• white sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare flour, butter, lard, water, salt, and sugar.

2. 2 Mix flour, sugar, and salt evenly.

3. 3 Add water, add it slowly, you can increase or decrease the amount of water slightly, knead it into a smooth dough, wrap it with plastic wrap or cover it, and let the dough rest for 20-30 minutes.

4. 4 Using a rolling pin, roll the butter into a flat sheet.

5. 5 Use a rolling pin to roll out the rested dough, paying attention to its shape.

6. 6 Roll it out so that the butter takes up one-third of the dough.

7. 7 Wrap it tightly and there should be no air.

8. 8 Wrap the left and right sides tightly.

9. 9 Roll out slowly, paying attention to the shape.

10. 10 Roll it into a rectangular shape, repeat the above action of folding it left and right, and continue rolling.

11. 11 Repeat this action of folding in half and rolling out 3 times, and finally roll it out to a thickness of 0.3 cm.

12. 12 Use a cookie cutter to cut out the pattern you want.

13. 13 For the middle layer of the oven, please adjust the temperature according to your own oven and the thickness of the dough you are making. For reference, please change the temperature from 200 degrees for 10 minutes to 170 degrees for 15 minutes

14. 14 Finally, put the blueberry jam into a piping bag and squeeze it into the center. The sweet and sour taste blooms like a flower on your lips.

15. 15 Finally, put the blueberry jam into a piping bag and squeeze it into the center. The sweet and sour taste blooms like a flower on your lips.