Cantonese Style Braised Rice with Cured Meat

Cantonese Style Braised Rice with Cured Meat

Overview

Simple meals that everyone can cook

Tags

Ingredients

Steps

  1. Prepare ingredients

    Cantonese Style Braised Rice with Cured Meat step 1

  2. Sausage diced

    Cantonese Style Braised Rice with Cured Meat step 2

  3. Dice bacon

    Cantonese Style Braised Rice with Cured Meat step 3

  4. Only take the tender middle part of the green vegetables, and the rest can be fried in another plate of green vegetables

    Cantonese Style Braised Rice with Cured Meat step 4

  5. Wash the rice and start cooking. At the same time, steam the diced sausages and bacon

    Cantonese Style Braised Rice with Cured Meat step 5

  6. After 15 minutes, pour the diced sausage, bacon, and steamed oil into the half-cooked rice

    Cantonese Style Braised Rice with Cured Meat step 6

  7. Mix well

    Cantonese Style Braised Rice with Cured Meat step 7

  8. Put water in the pot

    Cantonese Style Braised Rice with Cured Meat step 8

  9. Boil

    Cantonese Style Braised Rice with Cured Meat step 9

  10. Add the green vegetables and cook for 1 minute. Drain immediately

    Cantonese Style Braised Rice with Cured Meat step 10

  11. After the rice is cooked, add the vegetables and stir well

    Cantonese Style Braised Rice with Cured Meat step 11

  12. An intoxicating fragrance hits your nostrils

    Cantonese Style Braised Rice with Cured Meat step 12