Passion fruit pound cake

Overview

Passion fruit is also called egg fruit, and its scientific name is passion fruit. It is named after its pulp that can exude the rich fragrance of more than a dozen fruits such as banana, pineapple, strawberry, lychee, lemon, mango, and sour berry. In foreign countries, passion fruit is also known as the king of juice and money tree. It smells really fragrant, but tastes sour in your mouth. It tastes great when made into pound cake. I used a small pound cake mold and made just two.

Tags

• baking
• children
• afternoon tea
• birthday
• baking powder
• butter
• egg
• low gluten flour
• passion fruit
• powdered sugar

Ingredients

Steps

1. 1 Beat powdered sugar and butter until the butter turns white,

   

2. 2 Add the eggs, it is best to add them in small amounts in batches, and mix them all in each time before adding the next time,

   

3. 3 Sift in the flour and baking powder, mix well

   

4. 4 Remove the passion fruit seeds and juice and add them together, mix well,

   

5. 5 Put them into two molds respectively,

   

6. 6 degrees, middle level, about 50 minutes,

   

7. 7 Use another passion fruit, sieve and reserve the juice, set aside,

   

8. 8 After the pound cake comes out of the oven, pour the passion fruit juice on top

   

9. 9 It can be eaten after cooling. It tastes better after being refrigerated.