Buckwheat fungus buns

Buckwheat fungus buns

Overview

How to cook Buckwheat fungus buns at home

Tags

Ingredients

Steps

  1. 1: Put the prepared materials in the inner basin

    Buckwheat fungus buns step 1

  2. 2: Dissolve the yeast with warm water

    Buckwheat fungus buns step 2

  3. 3: Pour the melted yeast water into the flour, and use chopsticks to stir the flour evenly

    Buckwheat fungus buns step 3

  4. 4: Knead into a smooth dough, cover with plastic wrap and ferment

    Buckwheat fungus buns step 4

  5. 5: Fermented dough

    Buckwheat fungus buns step 5

  6. 6: Prepare the meat filling, add fungus, dried shrimps and chives

    Buckwheat fungus buns step 6

  7. 7: Add some soy sauce, sesame oil, and bun spices to the meat filling and mix well

    Buckwheat fungus buns step 7

  8. Then roll it into a thick dough sheet with thin edges and add an appropriate amount of meat filling in the middle

    Buckwheat fungus buns step 8

  9. 9: Wrap into buns

    Buckwheat fungus buns step 9

  10. 10: Put the wrapped buns into the pot and steam them over high heat for fifteen minutes. Do not open them immediately. It took five minutes too long to reveal it.

    Buckwheat fungus buns step 10

  11. 11: Fresh and delicious buckwheat buns are out of the oven

    Buckwheat fungus buns step 11