【Love Almond Cake】----Missing Heart
Overview
Once upon a time, I thought of eternity too simply, and thought of the future too beautifully. In the face of reality, missing me was so powerless. I miss you so much. . . I made another love cake and I really want to share it with you. . . But you're not around. . .
Tags
Ingredients
Steps
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Have materials ready.
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After the butter has softened at room temperature, add the powdered sugar and mix well.
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Whip until pale in color, add light cream and mix well.
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Add a little egg liquid and mix well.
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Sift in the flour.
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Mix well with your hands and add a little vanilla extract.
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Stir well.
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Wrap in plastic wrap and refrigerate for half an hour to 1 hour.
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Take it out, put plastic wrap on the board, press it with your hands to a thickness of 5mm, and use a heart-shaped mold to press it into a heart.
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Place a piece of parchment paper on a baking sheet and place all the pressed hearts on the parchment paper.
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Brush the surface with egg wash.
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Place an almond kernel in the middle of each heart shape.
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Preheat the oven to 170 degrees, with upper and lower heat, middle layer, bake for 20 minutes, cover with tin foil, and simmer for 10 minutes. (The temperature and time of the oven should be adjusted according to your own oven, and visual inspection is required).
