Smilax Poria Pork Ribs Soup
Overview
Autumn is coming, but we feel like summer is still reluctant to leave us. Let’s cook some Smilax Poria Pork Ribs Soup to relieve moisture, clear away heat and detoxify.
Tags
Ingredients
Steps
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Blanch the spareribs and wash them.
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Peel and cut yam with hob.
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Add the ribs, yam, ginger slices, and smilax to a stew pot separated by water, and add three large bowls of water.
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Put it into a stew pot and simmer for two and a half hours. After taking it out of the pot, add salt to taste.
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Finished product
