Braised Pork Knuckles with Green Peppers and Tomatoes

Braised Pork Knuckles with Green Peppers and Tomatoes

Overview

Pig's feet have the effect of beautifying the skin. Eating more is good for women's skin. It supplements collagen. It is a real beauty dish

Tags

Ingredients

Steps

  1. Wash the pig's feet and stew them in a pressure cooker for 30 minutes. Cut tomatoes, green peppers, ginger, garlic, and peppercorns and have them ready.

    Braised Pork Knuckles with Green Peppers and Tomatoes step 1

  2. Heat the pot, add the green pepper and stir-fry for a while, add the pork trotters and stir-fry for a few minutes. Add a little light soy sauce. Simmer over medium heat for 15 minutes.

    Braised Pork Knuckles with Green Peppers and Tomatoes step 2

  3. Add tomatoes and simmer over medium heat for 5 minutes.

    Braised Pork Knuckles with Green Peppers and Tomatoes step 3

  4. Add salt and stir-fry evenly. Remove the juice over high heat.

    Braised Pork Knuckles with Green Peppers and Tomatoes step 4

  5. Serve in a large bowl.

    Braised Pork Knuckles with Green Peppers and Tomatoes step 5

  6. Finished product picture.

    Braised Pork Knuckles with Green Peppers and Tomatoes step 6

  7. Finished product picture.

    Braised Pork Knuckles with Green Peppers and Tomatoes step 7