Goldfish dumplings

Overview

Live a colorful life...

Add the flour to the steamed pumpkin to form a soft and hard dough. Add chives, salt, and corn oil to the minced meat to taste, and mix evenly.
After the dough has rested for fifteen minutes, divide it into portions and roll it into dumpling wrappers.
Fold the edges up a little.
Turn over and add the meat filling.
Wrap the two sides and push the front to the back to create fish eyes and mouth.
Use scissors to cut out the tail fin from the back, and use a toothpick to dig out the stripes.
Pinch the tail fin again to look like a goldfish.
The dorsal fin is pinched out by hand. Decorate with goldfish eyes and you're done. Steam until cooked. Bring to a boil over high heat and steam over low heat for 15 minutes.
Use chocolate sauce to draw aquatic plants, okay, the goldfish swims...