Kelp and tofu soup

Kelp and tofu soup

Overview

After the holidays, I didn’t even dare to go on the scale, but the temperature in Wuhan suddenly jumped to 20 degrees. Spring is the busy season for weight loss again. The diet at home is as simple as possible. Let’s make a simple and delicious kelp tofu soup today. The combination of tofu and kelp is a perfect match. The Japanese, who always pay attention to health, even think that it is the elixir of immortality.

Tags

Ingredients

Steps

  1. Prepare raw materials;

    Kelp and tofu soup step 1

  2. Boil the stick bones in a pot and add an appropriate amount of cold water;

    Kelp and tofu soup step 2

  3. After the water boils, skim off the foam;

    Kelp and tofu soup step 3

  4. Add ginger slices;

    Kelp and tofu soup step 4

  5. Then add kelp shreds;

    Kelp and tofu soup step 5

  6. After the fire comes to a boil, cover, turn to low heat and simmer for 25 minutes;

    Kelp and tofu soup step 6

  7. Add tofu cubes;

    Kelp and tofu soup step 7

  8. Cover and simmer for another five minutes;

    Kelp and tofu soup step 8

  9. Finally add salt and pepper to taste and serve in a bowl.

    Kelp and tofu soup step 9

  10. Serve in bowls.

    Kelp and tofu soup step 10