Have you ever eaten Ge? It’s not that Linyi people don’t understand

Have you ever eaten Ge? It’s not that Linyi people don’t understand

Overview

In the hot summer, I go to the river to catch fish and shrimps, and stir-fry it with chili peppers. It’s delicious and enjoyable. Today I fried a plate of pork belly. The taste of pork belly is not inferior to seafood, especially the soup of pork belly is very delicious. The shellfish in the sea are called seafood, while the shellfish in our rivers are river delicacies. The villagers at the foot of the Shuhe River have been eating Gezi since childhood. When it comes to Gezi, only we Linyi people know what it is! Today I will share how to make this dish.

Tags

Ingredients

Steps

  1. First, clean the pork belly. Because there will be a small amount of river sand in it, you must rinse it several times. Heat oil in a pan.

    Have you ever eaten Ge? It’s not that Linyi people don’t understand step 1

  2. Add the pork belly and stir-fry until the surface is golden brown.

    Have you ever eaten Ge? It’s not that Linyi people don’t understand step 2

  3. Add onion and ginger until fragrant.

    Have you ever eaten Ge? It’s not that Linyi people don’t understand step 3

  4. Add soy sauce, vinegar and oyster sauce and stir-fry evenly.

    Have you ever eaten Ge? It’s not that Linyi people don’t understand step 4

  5. Add another half spoonful of salt.

    Have you ever eaten Ge? It’s not that Linyi people don’t understand step 5

  6. Add the chili peppers and stir-fry until cooked through, then serve.

    Have you ever eaten Ge? It’s not that Linyi people don’t understand step 6

  7. The fried Ge'er meat paired with the hand-made noodles in the Ge'er soup is really delicious!

    Have you ever eaten Ge? It’s not that Linyi people don’t understand step 7