Braised Pork with Lotus Root

Overview

How to cook Braised Pork with Lotus Root at home

First cut the braised pork into pieces
Wash lotus root and slice into slices
Heat a pan with a little oil. When the oil is hot, add two tablespoons of sugar and stir-fry until it turns red
Pour the braised pork into the pot and stir-fry until it changes color, sprinkle some cooking wine, then pour in two tablespoons of braised soy sauce, add water, the water should submerge the meat, then add the onions, ginger, aniseed, and cinnamon into the pot, cover the pot over high heat and simmer
When the fire boils, pour in the lotus root slices, add some salt and chicken essence, then cover the pot, reduce the heat to low, and cook for 15 minutes
Finally it will be ready