Soy Sauce, Wild Vegetables and Shrimp Balls

Soy Sauce, Wild Vegetables and Shrimp Balls

Overview

A superb way to eat wild vegetables, well worth a try.

Tags

Ingredients

Steps

  1. Pick and wash the shepherd's purse.

    Soy Sauce, Wild Vegetables and Shrimp Balls step 1

  2. Boil it in a pot of boiling water for 1-2 minutes, drain it into cold water, and squeeze out the water.

    Soy Sauce, Wild Vegetables and Shrimp Balls step 2

  3. Cut into fine pieces.

    Soy Sauce, Wild Vegetables and Shrimp Balls step 3

  4. Add cooking wine, light soy sauce, a little salt, pepper, minced ginger, and egg white to the minced pork and stir in one direction until thickened.

    Soy Sauce, Wild Vegetables and Shrimp Balls step 4

  5. Peel, devein and devein the shrimp into small pieces.

    Soy Sauce, Wild Vegetables and Shrimp Balls step 5

  6. Stir in the shrimp into the minced meat and stir evenly.

    Soy Sauce, Wild Vegetables and Shrimp Balls step 6

  7. Add minced shepherd's purse and mix well.

    Soy Sauce, Wild Vegetables and Shrimp Balls step 7

  8. Pour water into the pot and bring to a boil, squeeze out the shrimp balls with your hands and put them into the pot.

    Soy Sauce, Wild Vegetables and Shrimp Balls step 8

  9. Squeeze all the shrimp balls one after another.

    Soy Sauce, Wild Vegetables and Shrimp Balls step 9

  10. Pour steamed fish soy sauce and chili oil into the plate and set aside.

    Soy Sauce, Wild Vegetables and Shrimp Balls step 10

  11. Boil the shrimp balls until they float and mature.

    Soy Sauce, Wild Vegetables and Shrimp Balls step 11

  12. Put it into the black soy fish dish.

    Soy Sauce, Wild Vegetables and Shrimp Balls step 12

  13. Finished product

    Soy Sauce, Wild Vegetables and Shrimp Balls step 13

  14. Finished product

    Soy Sauce, Wild Vegetables and Shrimp Balls step 14