Braised beef ♥ Braised beef 1

Overview

The soy sauce soup base is combined with Chinese five spices to create a rich and mellow aroma that you will never tire of eating. Two special skills: one is rock sugar, and the other is green onion flavor. You can use green onions or onions. The wonderful thing about onions is that they are easier to cook and become transparent and hidden in the soup base.

Tags

• hot dishes
• common dishes
• meat dishes
• beef ribs
• cooking wine
• five spice braised buns
• onions
• rock sugar
• white radish
• garlic
• soy sauce

Ingredients

Steps

1. 1 Shuibunchuan scalded beef to remove blood

   

2. 2 Wash and let cool slightly, cut into small pieces

   

3. 3 Chop the onion, pound and chop the garlic; fry the onion until soft, add the minced garlic and stir-fry until fragrant

   

4. 4 Add beef and stir-fry briefly, add seasonings, braised buns, and appropriate amount of water (to cover the ingredients), bring to a boil over high heat, then reduce to low heat and simmer

   

5. 5 Five-spice braised buns: star anise, cinnamon, cardamom, cumin, bay leaf

   

6. 6 Peel and cut the white radish into pieces. After the beef has been stewed for 30 minutes, add the white radish and cook for 20 minutes

   

7. 7 Remove from pot and plate

   

8. 8 Blanch some green cauliflower for garnish.

   

9. 9 ♥The five-spice flavor can be paired with white radish, or it can be paired with carrots or bamboo shoots. The bamboo shoots should be boiled in cold water before being put into the pot.