Peanut sesame candy

Overview

I eat sweets during the Chinese New Year, but I don’t feel the approach of the New Year at all. Looking at the calendar, it seems like it’s really not that far away. I don’t have much interest in making sweets this year. However, there are still some sugar plans. Not for the Chinese New Year, but to deal with inventory. Such as this peanut. Although eating it directly is not bad, but since the Chinese New Year is coming, let’s enter the Chinese New Year mode and eat peanut candy. The peanut candy has been tossed N times. This time, add a little sesame seeds. However, the sesame seeds are hidden among the crushed peanuts, making it difficult to distinguish them. Only the black sesame seeds shine through. If you use whole peanuts, maybe you can see the sesame seeds clearly, right?

Tags

• snacks
• cooked black sesame seeds
• cooked peanut kernels
• cooked white sesame seeds
• maltose
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Chop the peanuts, add black and white sesame seeds and mix well

   

3. 3 Place in the oven, heat up and down to 100 degrees, and keep warm

   

4. 4 Pour maltose, fine sugar, salt, and water into the pot

   

5. 5 Heat to 140 degrees and turn off the heat

   

6. 6 Pour in the chopped peanuts

   

7. 7 Mix quickly

   

8. 8 Pour on the chopping board

   

9. 9 Roll out into a rectangular shape

   

10. 10 Cut into pieces

    

11. 11 Spread out, let cool then seal and store