Vinegar potato shreds

Overview

In the hot summer, a bowl of vinegary shredded potatoes is very appetizing~~~

Tags

• vegetarian dishes
• chives
• garlic cloves
• light soy sauce
• shredded potatoes
• vinegar
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare two potatoes and wash them

   

2. 2 Cut green peppers into shreds, garlic cloves, and green onions

   

3. 3 Cut the potatoes into thin strips, wash them several times with water, and soak them for half an hour

   

4. 4 Add oil to the pot and sauté onions and garlic

   

5. 5 Pour in shredded green peppers and potatoes, stir-fry quickly, and sprinkle an appropriate amount of vinegar along the sides of the pot.

   

6. 6 Add appropriate amount of salt and light soy sauce, sprinkle with chives, stir-fry a few times, and take it out of the pot

   

7. 7 Crispy potato shreds, ready for rice, let’s eat