Spicy Pepper Sausage

Overview

I really like eating sausages, but it’s very troublesome to put away, so I eat them less often. In order to improve on weekends, I’ll make spicy pepper sausages. It’s really good for meals

Tags

• hot dishes
• chicken essence
• cooking wine
• fat intestine
• five spice powder
• garlic
• light soy sauce
• onions
• oyster sauce
• water starch
• ginger
• green pepper

Ingredients

Steps

1. 1 Put the prepared intestines into a pot under cold water, add seasonings, and cook the onion and ginger for 20 minutes

   

2. 2 Cut green peppers and sausages, prepare onions, ginger and garlic

   

3. 3 Add oil to the wok and sauté the onion, ginger and garlic

   

4. 4 Add fat sausage and green pepper and stir-fry

   

5. 5 Add light soy sauce, cooking wine, and oyster sauce

   

6. 6 Add chicken essence, five-spice powder and appropriate amount of salt

   

7. 7 Add water starch to thicken

   

8. 8 Remove from pan and plate