【Super Soft Hot Noodles Big Chiffon】

Overview

Ordinary life is like this hot noodle chiffon cake as soft as clouds. Unknowingly, you can't help falling in love with it! On a Sunday morning, on the last day of the upcoming weekend, you can sleep until you wake up naturally without being disturbed by anything; steaming coffee, delicious chiffon cake, sweet milk and fruit, when the family sits together comfortably and enjoys this simple but delicious breakfast, ordinary life can also be beautiful!

Tags

• baking
• chiffon cake
• butter
• cake flour
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Separate eggs (make sure the utensils are free of oil and water)

   

3. 3 Sift the cake flour and set aside

   

4. 4 Pour milk, butter and 20 grams of caster sugar into a milk pot

   

5. 5 Heat the milk pot and stir constantly until the liquid in the pot boils. Remove from heat immediately

   

6. 6 Shake the milk pot. After the liquid has cooled down, pour in the sifted cake flour

   

7. 7 Mix the flour into a fine and smooth hot dough

   

8. 8 When the hot dough has cooled down until it is no longer hot, add the egg yolk

   

9. 9 Stir evenly until smooth and set aside

   

10. 10 Preheat the oven to 140 degrees. Now let’s whip the meringue: add a few drops of lemon juice into the egg whites, beat with an electric egg beater until coarse foam, sprinkle in all the fine sugar

    

11. 11 Beat until dry foam, (dry foam: the whisk head is pulled up from the meringue and has an upright sharp corner that does not fall over) the meringue is ready

    

12. 12 Mix the meringue and egg yolk paste: add one-third of the meringue into the egg yolk paste and mix evenly

    

13. 13 Take the remaining half and mix well

    

14. 14 Finally, mix all the meringue evenly until it is fine and smooth (when mixing, you need to turn it from the bottom up, and it is not suitable to defoam)

    

15. 15 Pour into the mold, smooth the surface, and tap it lightly on the stove a few times to release air bubbles

    

16. 16 Place in the preheated oven at 140 degrees for 40 minutes and 180 degrees for 10 to 15 minutes for coloring (time and temperature are for reference only)

    

17. 17 Take it out from the oven, slam it twice on the table to shake out the heat inside, turn it upside down immediately, let it cool and demold