Scrambled eggs with black fungus and cress

Overview

I still have some steamed buns at home, so I use them to scramble eggs and add some black fungus. You can also eat them with steamed buns and a bowl of porridge. It’s delicious. Cress is also called celery, celery, and wild celery. Wild celery clears away heat and dispels fire. It contains high iron content and is a good vegetable for patients with iron deficiency anemia. Ingredients: 25 grams of cress, 10 grams of black fungus, 2 eggs, 2 grams of salt, appropriate amount of cooking oil, appropriate amount of fish sauce. A little rice vinegar. 6 pieces of steamed buns

Tags

• hot dishes
• home cooking
• spring recipes
• black fungus
• cress
• edible oil
• egg
• rice vinegar
• fish sauce
• salt

Ingredients

Steps

1. 1 Remove the old roots of the prepared cress and wash it.

   

2. 2 Soak the black fungus in advance.

   

3. 3 Boil water in a pot, blanch the cress, squeeze out the water and chop into pieces.

   

4. 4 Chop the black fungus and beat the eggs with a little rice vinegar.

   

5. 5 Add oil to the pot and fry the eggs until fragrant.

   

6. 6 Add black wood and stir-fry a few times.

   

7. 7 Add the chopped cress.

   

8. 8 Add salt, fish sauce, stir-fry for a few times and it's ready to serve.

   

9. 9 Steam hot steamed buns and eat them together.