Cold Pork Liver

Overview

I braised the pork liver in this dish myself. Next time I braise it, I will post the process of making braised pork liver to share with you. You can also buy ready-made braised pork liver in the supermarket and take it home for cold salad. This cold dish is too simple, but the taste is superb!

Tags

• cold dishes
• chicken essence
• cooked pork liver
• coriander
• garlic
• green chili
• light soy sauce
• onions
• pixian doubanjiang
• sesame oil
• white sugar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the main ingredients (green and red peppers, garlic cloves, coriander, onions, ginger, and Pixian County bean paste. It must be Pixian Doubanjiang. It contains a lot of chili peppers and the taste is best for this dish)

   

2. 2 Slice the pork liver, shred the onion and ginger, cut the pepper into cubes, cut the coriander into sections, pound the garlic into minced garlic and put it in a container with Pixian bean paste, add light soy sauce

   

3. 3 Add a little sugar, salt, chicken essence, drizzle with sesame oil and mix well