Tempura mussel salad with hot spring egg

Overview

We eat hard-boiled eggs during the summer solstice. Today, I saw several kinds of lettuce and a box of mussels in the refrigerator. The idea at the time was to combine these. It should be delicious. The following activities will introduce several cooking methods that have been shared with you before. This time I will make an addition. After summarizing, a new dish appears.

Tags

• staple food
• home cooking
• foreign cuisine
• old man
• afternoon tea
• western food
• winter recipes
• fast food
• green-mouthed clams
• hot spring egg
• mixed lettuce
• olive oil
• sauce
• black pepper
• honey beans
• salt
• small tomatoes

Ingredients

Steps

1. 1 Green-lipped clams marinated with sea salt, pepper and basil leaves

   

2. 2 Put marinated mussels and honey beans on the bottom of the basin as the base, then start arranging lettuce, tomatoes, hot spring eggs, and tempura mussels on top

   

3. 3 Pour on the sauce and serve

   

4. 4 Dang dang dang. . . . A creative New Zealand cuisine with rich taste was born