Scallion ham steak buns

Get the ingredients ready.

$Scallion ham steak buns step 1$

Put the liquid ingredients first.

Then put the flour, soup seeds, make a well in the middle of the noodles and add the yeast.

The bread machine uses the normal bread program to knead dough for 10 minutes, then stops kneading for another 10 minutes.

Cut ham and mince green onions.

Pour oil on the cutting board, knead the dough by hand, and knead all 30 grams of oil into the dough.

Knead until dough forms.

Fermentation.

Make it twice as big.

Press and release air repeatedly.

Divide the dough and let rest for 15 minutes.

Roll out the dough and roll it up crosswise.

Place on a baking sheet, brush with egg yolk, sprinkle with minced green onions and minced ham.

Place in the oven for 2 fermentations.

When it is ready, bake in the middle rack of the oven at 150 degrees, with upper and lower heat for 18 minutes.

Take it out and put it on the grill to dry to hand temperature and keep it sealed.

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