【Val with king oyster mushroom and garlic】

Overview

Recharge yourself with the positive energy at the table! Needless to say, everyone knows the benefits of beef, but if you want to make a soup with beef, time is still very tight, especially at noon. Today’s dish will not only take a little time to marinate the beef, but it is also very quick to stir-fry. The beef kh is added with black pepper juice and many garlic grains, and paired with tender king oyster mushrooms, the meat is delicious~

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• beef tenderloin
• black pepper juice
• cooking wine
• cornstarch
• garlic
• king oyster mushroom
• light soy sauce
• olive oil
• sugar
• ginger

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 King oyster mushrooms and beef tenderloin diced

   

3. 3 Add a spoonful of minced ginger and a spoonful of minced garlic to the diced beef

   

4. 4 Add a tablespoon of black pepper juice, 1 teaspoon of light soy sauce, and 1 tablespoon of cooking wine, stir evenly, and marinate for 15 minutes to add flavor

   

5. 5 Before serving, add a small spoonful of olive oil and a small spoonful of cornstarch, stir evenly

   

6. 6 Add appropriate amount of olive oil to the pan

   

7. 7 Heat the oil and add diced king oyster mushrooms

   

8. 8 Stir-fry the diced king oyster mushrooms for about 1 minute until soft and fragrant, then add the marinated diced beef

   

9. 9 Stir-fry until the beef changes color slightly and then add 2 tablespoons of black pepper juice

   

10. 10 Mix well and add 1 tsp sugar

    

11. 11 Add garlic

    

12. 12 Stir-fry for about 1-2 minutes, remove from pan, serve on a plate, and serve while hot