Coffee companion---Italian biscuit Biscotti

Overview

A cup of coffee with milk, a plate of crispy Biscotti, a leisurely afternoon, a beautiful time, an unforgettable memory...

Tags

• baking
• baking powder
• cranberry
• egg
• flour
• pistachio
• sugar
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Beat eggs and sugar for 3 minutes.

   

3. 3 until the color becomes lighter.

   

4. 4 Mix flour, salt, and baking powder.

   

5. 5 Pour into the egg mixture and stir.

   

6. 6 Add pistachios and cranberries and stir.

   

7. 7 plastic surgery.

   

8. 8 Put it in the oven at 180 degrees for 25-30 minutes, then take it out to dry.

   

9. 9 Slice and bake in the oven at 165 degrees for 8 minutes on each side.

   

10. 10 Let it dry.

    

11. 11 Super crispy!

    

12. 12 It goes perfectly with coffee!