Braised Pork Ribs with Mushrooms

Overview

At the end of the year, I went to the market and bought a few kilograms of mushrooms, just to eat them during the Chinese New Year. Firstly, because many food stalls were no longer open during the Chinese New Year, and also because the ingredient, mushrooms, can only be purchased before the New Year, and generally cannot be found in the market after the new year. Cats and LGs both like to eat mushrooms. The pink ones are very versatile for cooking. Today I have a lighter one. You can eat meat, eat mushrooms, and drink soup. They are light yet delicious. They are great. Friends who like them, come and taste them together

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• cooking wine
• ginger and green onion
• mushroom
• oil
• parsley
• spare ribs
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Wash the ingredients.

   

2. 2 Soak the ribs in water for 2 hours, prepare water, and marinate with salt, sugar, and cooking wine for 30 minutes.

   

3. 3 Cut the mushroom into quarters, cut the parsley into sections, cut the carrot into thick slices, tie the green onion into knots, and slice the ginger.

   

4. 4 Heat the pan, add oil, and fry the pork ribs until fragrant.

   

5. 5 Stir-fry ginger and green onion until fragrant.

   

6. 6 Add enough boiling water.

   

7. 7 Press in pressure cooker for 15 minutes.

   

8. 8 Then put the mushrooms and carrots into the pressure cooker and press for 15 minutes.

   

9. 9 Return to wok and season to taste.

   

10. 10 Finally add parsley and serve.