Snow lotus, loofah and crucian carp soup

Overview

My son never drinks soup with loofah in it. I was afraid that he would do the same this time. I only gave him half a bowl, and I didn’t dare to say that there was a part of loofah in it. But this time it was different. After he drank it, he came to me and asked me if there was any more.

Tags

• soups
• common dishes
• soup
• pregnant women
• maternity
• lunch
• crucian carp
• loofah
• snow lotus
• carrot
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut snow lotus, loofah and carrot into large pieces evenly

   

3. 3 Pour salad oil into the rice cooker, press the cooking button, and sauté the ginger slices

   

4. 4 Put in the crucian carp, cover it, and fry the fish in the pot for a while

   

5. 5 Pour in appropriate amount of hot water, first add snow lotus and carrot cubes

   

6. 6 Press the cooking button and simmer the soup until it becomes thick and white, add the loofah pieces

   

7. 7 Continue to simmer for about 10 minutes and add salt to taste

   

8. 8 Simmer for another 5 minutes, disconnect from the power source, put in a bowl and drink