Clear water cake

Clear water cake

Overview

Many people get mad when making chiffon cakes and fail in various ways. So many people have lingering fears about making cakes made with split eggs. But this clear water cake is very different from the angry cake. It has no additives, no severe shrinkage, and tastes very soft. It is a cake that everyone will fall in love with immediately.

Tags

Ingredients

Steps

  1. Beat 6 egg whites in a water-free and oil-free stainless steel basin

    Clear water cake step 1

  2. Beat 6 egg yolks and 2 whole eggs into another water-free and oil-free stainless steel basin

    Clear water cake step 2

  3. Have white vinegar ready. Add a few drops of white vinegar to the egg whites and beat until thick

    Clear water cake step 3

  4. Add sugar and salt to the coarsely frothy egg whites and beat with an electric mixer

    Clear water cake step 4

  5. Whip until stiff peaks

    Clear water cake step 5

  6. Let’s take another look at the state of rigid foaming

    Clear water cake step 6

  7. Pour corn oil

    Clear water cake step 7

  8. Then beat together

    Clear water cake step 8

  9. Sift in low-gluten flour

    Clear water cake step 9

  10. Mix well, do not over mix

    Clear water cake step 10

  11. Mix one-third of the egg whites into the egg yolk batter and mix evenly

    Clear water cake step 11

  12. Then pour the mixture into the egg whites and mix evenly

    Clear water cake step 12

  13. This is the mixed batter

    Clear water cake step 13

  14. It’s in this state, delicate and smooth

    Clear water cake step 14

  15. Pour it into the mold, place it in a baking pan, add water to the baking pan, similar to the baking method of light cheese, water bath method, the bottom of the mold with a loose bottom should be wrapped with tin foil. 135 degrees, 80 minutes, middle and lower layers, upper and lower heat. You can touch the top lightly with your hands. If there is no rustling feeling, it means it is baked.

    Clear water cake step 15

  16. Place it in the oven for 2 minutes and take it out

    Clear water cake step 16

  17. Unmold after cooling. There is no need to reverse it. You can reverse it immediately after unmoulding. This clear water cake has a delicate texture and is elastic.

    Clear water cake step 17

  18. The finished product was so tempting that it was divided up by a family of three after it came out of the oven

    Clear water cake step 18