Pumpkin Steamed Pork Ribs

Overview

The pumpkin is fresh and sweet, and the soup that absorbs the ribs after steaming is delicious. It can be said to be another good family banquet dish. In fact, the preparation of this dish is the same as steamed pork ribs with black bean sauce, except that there is an extra pumpkin at the end, and the previous preparation is the same

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• lunch
• chicken powder
• peanut oil
• pumpkin
• ribs
• tempeh
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the required materials, wash the ribs and dry them with a towel, otherwise there will be too much water after steaming

   

2. 2 Chop the garlic, rinse and chop the tempeh, cut the red pepper into small pieces, and cut the ginger into small pieces

   

3. 3 Take a clean basin and put the ribs in, add ginger, garlic, red pepper, and tempeh

   

4. 4 Then add a small amount of salt, chicken powder, light soy sauce, a few drops of dark soy sauce, a teaspoon of peanut oil, and cornstarch and mix well with your hands. Leave to marinate for 15 minutes

   

5. 5 Peel the pumpkin and slice it into slices about 0.8mm thick, and place them on a plate

   

6. 6 Arrange the marinated ribs evenly in the middle of the pumpkin

   

7. 7 After boiling water in a plate, put it in the plate and cover it. Steam over high heat for three minutes and then over low heat for seven minutes

   

8. 8 After steaming, sprinkle with chopped green onion