Crispy milk

Crispy milk

Overview

How to cook Crispy milk at home

Tags

Ingredients

Steps

  1. Prepare fresh milk, corn starch, 540 ml with about 60 grams

    Crispy milk step 1

  2. Add sugar and stir over low heat until thickened. Turn off heat

    Crispy milk step 2

  3. Pour into a container lined with plastic wrap and place in the refrigerator overnight

    Crispy milk step 3

  4. Take it out in the morning and cut into pieces

    Crispy milk step 4

  5. Add an appropriate amount of eggs and water to the flour until it becomes a paste, add the cut pieces, and then fry.

    Crispy milk step 5

  6. Heat the oil until it foams over the cut pieces, and fry until golden brown. The ceremony is completed.

    Crispy milk step 6