Hot baked cheesecake

Overview

One day, I went shopping with my family and passed by a supermarket I hadn't been to for many days. I was surprised to see a long queue at a shop next to the supermarket. It turned out to be a newly opened cake shop, specializing in cheesecake. There were so many people queuing up, so I guess it tasted good. The son said that mother should go back and do it herself. I just learned baking and wanted to try it, so I came up with this finished product.

Tags

• baking
• butter
• corn starch
• cream cheese
• digestive biscuits
• white sugar
• whole eggs
• yogurt
• lemon juice

Ingredients

Steps

1. 1 Put the digestive biscuits into a thick plastic bag, beat it with a rolling pin, roll and crush it, and pour it into a basin.

   

2. 2 Melt butter over water

   

3. 3 Pour into the crushed digestive biscuits and mix well.

   

4. 4 Place 3 in the baking mold, press firmly through the plastic wrap, and refrigerate until taken out before baking.

   

5. 5 Beat the cream cheese and sugar until soft, then use a whisk to mix evenly.

   

6. 6 Stir until smooth, add yogurt and mix well, add eggs one by one and mix well, then pour in lemon juice and mix well.

   

7. 7 Sift cornmeal into the cheese batter and mix well.

   

8. 8 Take the dough out of the refrigerator and filter the batter from 7 into the baking pan.

   

9. 9 Shake the mold to release bubbles, preheat the oven to 170 degrees and bake for 40-45 minutes.

   

10. 10 After cooling, place it in the refrigerator for more than 3 hours.