Black sesame paste

Overview

I still remember the advertisement of southern black sesame paste. In the past few years, every time I went to the supermarket, I would choose southern black sesame paste as a breakfast drink. But since I learned how to make it, I lost interest in this instant black sesame paste. The taste is really different from the one I made myself, and there is no comparison. The black sesame paste introduced today is the soy milk machine version, and it is very simple to make. The aroma of sesame seeds and the aroma of glutinous rice are mixed together, nutritious and delicious! It is a good breakfast choice. It is healthier to make it at home with zero additives!

Tags

• drinks
• children
• breakfast
• hair care
• clear water
• glutinous rice
• rock sugar
• wolfberry
• black sesame

Ingredients

Steps

1. 1 Prepare raw materials: 200g black sesame seeds, 100g glutinous rice, 10 wolfberries, and rock sugar.

   

2. 2 Soak the glutinous rice in water and wash the black sesame seeds in a sieve (it is best to use a sieve with a very fine mesh, if not, wrap it in a gauze bag and wash it).

   

3. 3 Drain the black sesame seeds and stir-fry over low heat.

   

4. 4 Stir-fry the water until the black sesame seeds are shiny and puffy, and you can hear a squeaking sound.

   

5. 5 Put the glutinous rice, black sesame seeds, wolfberry and rock sugar into the soy milk machine.

   

6. 6 Add appropriate amount of water to the water level.

   

7. 7 Just choose the Extra Rich-Dry Bean option.

   

8. 8 Delicious black sesame paste is ready after the soymilk machine alarms.