Mung bean glutinous rice dumplings

Mung bean glutinous rice dumplings

Overview

How to cook Mung bean glutinous rice dumplings at home

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Ingredients

Steps

  1. Ingredients: mung beans (soaked), glutinous rice (washed)

    Mung bean glutinous rice dumplings step 1

  2. Zong leaves, cotton thread

    Mung bean glutinous rice dumplings step 2

  3. Wash the soaked mung beans and add them to the washed glutinous rice and mix well.

    Mung bean glutinous rice dumplings step 3

  4. Then, take two overlapping rice dumpling leaves and roll them into a funnel shape, and add the mixed glutinous rice.

    Mung bean glutinous rice dumplings step 4

  5. Wrap it according to your own method.

    Mung bean glutinous rice dumplings step 5

  6. Tie with cotton thread.

    Mung bean glutinous rice dumplings step 6

  7. Then, put it in the rice cooker.

    Mung bean glutinous rice dumplings step 7

  8. Add water to cover the wrapped rice dumplings.

    Mung bean glutinous rice dumplings step 8

  9. Cover the lid, plug in the power, press the cooking button and cook for 3 hours, and that’s it.

    Mung bean glutinous rice dumplings step 9

  10. Finally, open the lid and take out the cooked rice dumplings.

    Mung bean glutinous rice dumplings step 10

  11. Peel off the rice dumpling leaves, add an appropriate amount of sugar, and it's ready to eat.

    Mung bean glutinous rice dumplings step 11