Eggplant in oil

Overview

Once, I ordered eggplant in oil for dinner with a friend, and I was particularly impressed because it not only looked good, but was also delicious. For me, a person who loves to eat and do things, this is a big gain. So when I got home, I started trying to do it. After making progress again and again, I finally succeeded. Let me share my little experience!

Tags

• hot dishes
• chicken essence
• garlic cloves
• long eggplant
• oil
• old soy sauce
• green onions
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare eggplant, red pepper, garlic cloves, and green onions.

   

2. 2 Cut the eggplant in half.

   

3. 3 Slice thinly but keep the slices from falling apart.

   

4. 4 Soak the cut eggplants in water, then cut the peppers, garlic cloves (be careful to mince them), and green onions and set aside.

   

5. 5 Pour oil into the pan, heat it up, add eggplant and fry over medium heat for about six minutes.

   

6. 6 After frying, serve on a plate.

   

7. 7 Pour out the excess oil, add the chopped chili garlic cloves, stir-fry for one minute, add salt, stir-fry for another two minutes, add dark soy sauce, stir-fry for one minute, add chicken essence, and stir-fry for one minute.

   

8. 8 Pour the fried chili on the surface of the eggplant, sprinkle with green onions, and it's done.