Delicious, easy and eco-friendly homemade rice cakes

Overview

Friends who are tired of eating egg fried rice have a new way to make leftover rice!

Beat two eggs, add two level spoons of white sugar and mix well. Crush the remaining rice and pour it into the egg liquid, so that each piece of rice is coated in the egg liquid;
Add a spoonful of condensed milk to the rice liquid and stir well;
Heat a flat-bottomed non-stick pan, add a little butter, pour all the rice liquid into the pan; use a spatula to press the rice into pancakes, and fry over medium-low heat;
Don't turn over in a hurry, wait until the rice cakes harden slightly, become golden brown, and can shake in the pot before turning over;
Fry both sides until golden brown and ready to serve.
This kind of rice cake tastes very sweet. Friends who have leftover rice at home can try it.
The amount of sugar and condensed milk can be adjusted according to personal taste, or it can be made salty (add salt, ham sausage or bacon, green onions, black pepper, etc.)