Stir-fried bacon with winter bamboo shoots

Overview

Winter bamboo shoots are bamboo shoots that develop from the lateral buds of the underground stems of Phoebe bamboo around the beginning of autumn. Because they have not yet been unearthed, the bamboo shoots are tender and tender, so they are a dish that people like to eat very much. Winter bamboo shoots can be stir-fried raw or stewed in soup. They are delicious and crispy. Winter bamboo shoots are known as golden and white, and are known as one of the best vegetables. Every January and February is a good time to eat winter bamboo shoots. Compared with spring bamboo shoots and summer bamboo shoots, winter bamboo shoots have the best quality and the highest nutrition. It is rich in carotene, vitamins B1 and B2, vitamin C and other nutrients.

Tags

• hot dishes
• bacon
• big red pepper
• chaotian pepper
• light soy sauce
• old soy sauce
• pesto
• winter bamboo shoots
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut winter bamboo shoots into thin slices.

   

2. 2 Pour the winter bamboo shoot slices into boiling water. Boil the water and immediately pour cold water over it to drain.

   

3. 3 In a dry pan without oil, fry the winter bamboo shoots until they are dry.

   

4. 4 Materials are handled well.

   

5. 5 Boil the bacon in cold water for 2 minutes.

   

6. 6 Cut into thin slices.

   

7. 7 Put vegetable oil in the pot and fry the bacon over medium-low heat until the fat becomes transparent.

   

8. 8 Serve out and set aside.

   

9. 9 Fry the red pepper in the bacon oil for 1 minute.

   

10. 10 Add the winter bamboo shoot slices and add appropriate amount of salt and mix well.

    

11. 11 Add bacon and mix well.

    

12. 12 Add pesto.

    

13. 13 Add dark soy sauce and light soy sauce and mix well.

    

14. 14 It’s delicious!