Mixed purple radish

Overview

Mixed purple radish is a very simple and quick salad dish. The crispy radish is very refreshing in your mouth, making you unable to stop eating one bite after another. Have a bowl of porridge in the morning and a plate of mixed radishes. It is very comfortable to eat. Have a plate before meals at noon and evening and you will have a good appetite.

Tags

• cold dishes
• home cooking
• little fresh
• good looks
• onions
• sugar
• white sesame
• white vinegar
• purple radish
• salt
• sesame oil

Ingredients

Steps

1. 1 Clean and peel the purple radish, and grate into thin strips with a grater.

   

2. 2 Put the shredded radish into a large basin, add five grams of salt, grab the two ends of the basin, and shake it gently a few times.

   

3. 3 Elevate one side of the large pot and marinate for ten minutes, allowing the pickled radish juice to flow to the other side.

   

4. 4 Pour away the radish juice, and put a spoonful of sesame oil, 30 grams of white sugar, two tablespoons of white vinegar, a little chopped green onion and a little white sesame seeds in the basin.

   

5. 5 Grab the two ends of the basin and shake it for a minute. You can also use chopsticks to stir evenly.

   

6. 6 Delicious shredded radish is ready.