Shrimp Oil Chayote

Overview

I remember that there was a time when I was a kid, and there were suddenly a lot of chayote sellers in the market, until I got a little tired of eating it. After that, I never saw a trace of it in the market for more than 20 years. Until a few days ago, I discovered it again, so I bought it and took it home to savor its taste again. Use the homemade shrimp oil to mix it. It is crispy, light and delicious, and very fragrant.

Tags

• hot dishes
• home cooking
• chayote
• homemade shrimp oil
• sichuan pepper oil
• white vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Cut the chayon into thin strips by hand, blanch it in water and take it out.

   

2. 2 The shredded carrots are also blanched in the pot.

   

3. 3 Cool the two pulled out strands.

   

4. 4 Drain the shredded chayote and carrots.

   

5. 5 Add shrimp oil.

   

6. 6 Add peppercorn oil.

   

7. 7 Add white vinegar and salt.

   

8. 8 Mix well and serve.