【Henan】Boiled Shrimp and Meatballs in Vegetable Soup
Overview
We like to make vegetable soup here, which is to stew various vegetables that can withstand stewing into the soup stock, and then add a few meatballs into it. The soup that comes out has the fragrance of vegetables, and the stewed vegetables are very soft and the meatballs are also very tender. It is suitable for the elderly and children. The vegetable soup I stewed today uses winter melon and carrots, and the meatballs use shrimp meatballs. The combination of the freshness of the shrimp and the slight sweetness of the carrots makes the stewed vegetable soup even more delicious. This dish is specially made according to the taste of my mother-in-law. The old man has bad teeth, so it is not difficult to eat this, and she also likes the taste. As a home chef, the main consideration when cooking is the needs of your family. If they like to eat, it will be successful.
Tags
Ingredients
Steps
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Peel the fresh shrimps, remove the heads, and pick out the shrimp threads. The shrimps I bought today are large and easy to handle
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First, pat it with a knife
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Then use the back of the knife to chop the shrimp into puree. Be careful to use the back of the knife, not the edge, as this will make it easier for the chopped shrimp to become gluey
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Chopped shrimp
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Use minced pork belly and shrimp to make meatballs, so that the meatballs will not be sticky
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Add pepper, salt and rice wine
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Beat thoroughly in one direction until stiff,
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Put the broth into the casserole, add the diced winter melon and carrots, add salt and pepper, bring to a boil over high heat and then simmer over low heat for 20 minutes until the vegetables are soft and tender
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Dig the shrimp into the pot with a spoon and slowly immerse them over low heat for about 5 minutes
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When the meatballs are soaked, add okra and serve
