Recipes tagged "Shrimp meat"

25 recipes found

Baby shrimp and vegetable noodles

Learn how to cook Baby shrimp and vegetable noodles with Noodles and Chicken Essence.

Noodles Chicken Essence
Steamed fish roll

If eating is regarded as wrapping the stomach, then cooking can only be regarded as the responsibility of the stomach. If eating is regarded as fun, when food meets art, cooking becomes the cultivation of taste.

Hot dishes Celery
Crystal clear, fresh shrimp wontons

The shrimp wontons are crystal clear, the skin is as thin as paper, the filling is sweet, juicy and delicious. The shrimp meat is cooked and looming, fragrant and steaming, making people salivate. Wonton is a traditional snack in Cantonese cuisine, and old Guangzhou people also call it one bite. Just the right size for a bite, the fresh juice is full of flavor and the meat filling, skin and juice have multiple layers of texture, a feast for your taste buds. Shrimp wontons are among the most popular wonton fillings.

Snacks Home cooking
Crystal Shrimp Dumplings

I just learned how to show off my skills, but it tasted pretty good, and my husband was shocked! !

Staple food Home cooking
Pork and cabbage dumplings

Dumplings are eaten during the Winter Solstice, and cabbage is the time to eat. Make it yourself with less oil and salt, healthy and delicious.

Staple food Home cooking
Crystal Shrimp Dumplings

Shrimp dumplings are extremely nutritious, with white and thin skin, translucent shape, and slightly visible indentations. They have a springy texture and are smooth and tender. They are one of the classic tea snacks in Guangdong and a must-try snack for drinking tea!

Dumplings Chengfen
Shrimp Slider

I guess today’s bowl of shrimp paste will be in line with everyone’s taste. The shrimp meat with clear shrimp lines has been stirred for a long time and becomes sticky. It not only maintains the original nutrients, but also has a delicate, crisp and smooth texture. It is especially delicious... Novices can also show off their skills at the family banquet! The most fun thing about making shrimp sliders is how to slide the shrimp meat into the pot. When you see these cute pink balls floating up one by one, you will feel happy! Of course, such an interesting job can be left to the baby at home to play. This baby in my family especially likes to make shrimp sliders and eat shrimp sliders, so every time she encounters this interesting job, she will rush to do it. Of course, we must pay attention to safety. We have to stand by and guide!

Hot dishes Chinese banquet
Onion-flavored shrimp and egg wedges

I remember when I was a child, my mother would make some egg wedges during the Chinese New Year. They were yellow and semi-circular, symbolizing the swelling of our purses and wallets. Sometimes the stuffing was pork, sometimes fish. I still remember the New Year dishes made by machine. At that time, my mother was cooking, and I helped by helping out, and I also learned this dish. The dish was not an expensive or high-tech dish. It was just poached egg wedges, which was full of my mother's love. Now that the economic conditions are better, I can cook this dish all the time, but my mother can no longer eat it. I dreamed about my mother and father last night. I wonder how they are doing well there?

Snacks Chives
Butterfly Shrimp

Learn how to cook Butterfly Shrimp with Private kitchen and Corn flour.

Private kitchen Corn flour
Thai Shrimp Cake

Learn how to cook Thai Shrimp Cake with Staple food and Home cooking.

Staple food Home cooking
Crystal Shrimp Dumplings

I have always been fond of the Cantonese snack crystal shrimp dumplings. This is the second time I have made it. I finally succeeded in trying it. I am so happy.

Staple food Home cooking
Stir-fried seafood with hot pepper

Learn how to cook Stir-fried seafood with hot pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried luffa with pickled vegetables, shrimp and meat

Learn how to cook Stir-fried luffa with pickled vegetables, shrimp and meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pickles with double fresh vegetables blooming at night

Learn how to cook Stir-fried pickles with double fresh vegetables blooming at night with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Stir-fried shrimp balls with water chestnuts

I personally like to eat shrimp and often make shrimp. I bought some water chestnuts and used them to fry shrimp balls. The water chestnuts are crispy and the shrimp balls are delicious. The combination of the two ingredients is fresh and sweet, and it tastes fragrant but not greasy. It is also supplemented by vegetables. It is more nutritious and the color is beautiful. It will definitely be well received when used for entertaining guests during the holidays!

Hot dishes Home cooking
Pearl meatballs

I accidentally saw this dish on TV and decided to try it. It was pretty good.

Hot dishes Chicken Essence
Braised Shrimp and Meatballs in Vegetable Soup

1. Peel the fresh shrimps, remove the heads, and pick out the shrimp threads. The shrimps I bought today are large and easy to handle. 2. Pat them with a knife. 3. Then chop the shrimps into puree with the back of the knife. Be careful to use the back of the knife, not the blade, so that the chopped shrimp will be more likely to gel. 4. Chop the shrimp. 5. Chop the pork belly and make meatballs with the shrimp, so that the meatballs will not stick. 6. Add pepper, salt and rice wine. 7. Beat thoroughly in one direction until strong. 8. Put the soup stock in the casserole, add the diced winter melon and carrots, add salt and pepper, bring to a boil over high heat and simmer for 20 minutes until the vegetables are tender. 9. Dig the shrimp into the pot with a spoon, and slowly soak in the pot over low heat for about 5 minutes. 10. When the meatballs are soaked, add okra and serve

Hot dishes Home cooking
Steamed Egg

Learn how to cook Steamed Egg with Home cooking and Quick dishes.

Home cooking Quick dishes
Seafood Braised Udon 【Yunyun Chef】

When summer comes, the most popular dish among diners in Japanese restaurants is udon served cold. Each noodle on the ice in a bamboo box is as crystal clear as porcelain. Take a bite, it's cold and refreshing, and the taste is delicious. Fried shrimp and vegetable tempura and fried chicken are also the best dishes to go with cold udon. Eating them together can not only reduce the greasiness of the dish, but also add a delicious taste to the cold noodles. It often appears on my dining table. Today, it is paired with udon with seafood. The soup is cold and the noodles are also cold. The refreshing taste has a sweet taste. The refreshing feeling starts from this bowl of noodles. Speaking of udon noodles, it is one of the three major noodles in Japan along with soba noodles and green tea noodles. Udon noodles can even be called the national noodle of Japan. But what is very interesting is that udon noodles are indeed documented to have originated in China. According to legend, it was brought back to Japan from China by the Japanese Master Kukai during the Tang Dynasty.

Hot dishes Foreign cuisine
Shrimp and pork wontons

Pure pork filling is relatively boring, adding a little shrimp meat makes it more Q-like.

Staple food Home cooking
【Henan】Boiled Shrimp and Meatballs in Vegetable Soup

We like to make vegetable soup here, which is to stew various vegetables that can withstand stewing into the soup stock, and then add a few meatballs into it. The soup that comes out has the fragrance of vegetables, and the stewed vegetables are very soft and the meatballs are also very tender. It is suitable for the elderly and children. The vegetable soup I stewed today uses winter melon and carrots, and the meatballs use shrimp meatballs. The combination of the freshness of the shrimp and the slight sweetness of the carrots makes the stewed vegetable soup even more delicious. This dish is specially made according to the taste of my mother-in-law. The old man has bad teeth, so it is not difficult to eat this, and she also likes the taste. As a home chef, the main consideration when cooking is the needs of your family. If they like to eat, it will be successful.

Home cooking Chicken Stock
Taro cake

Learn how to cook Taro cake with Snacks and old man.

Snacks old man
Crystal steamed dumplings

Learn how to cook Crystal steamed dumplings with Staple food and Home cooking.

Staple food Home cooking
Shrimp meatballs with pearls

Prepared for the baby’s birthday,

Hot dishes Glutinous rice
Homemade shrimp crackers

The extremely fresh shrimp crackers outside must have been eaten by my parents when they were children. I loved eating them when I was a child. I had to lick my fingers after eating them (⊙﹏⊙)b Today’s snack is a healthy and nutritious snack. It’s fluffy, crispy and tender, and it’s hard for children to refuse. The raw materials are very nutritious, consisting of shrimp, yam, and rice. The simple combination and roasting are so delicious. It has a rich shrimp flavor, the skin is crispy, the shrimp meat inside is very tender, and the shrimp crackers are hollow, the more you eat, the more delicious it becomes.

Snacks Afternoon tea