Whole egg tart

Overview

Anything homemade is the safest for children to eat. There are a lot of additives and chemicals out there, and I really can’t trust the merchants, so make some healthy snacks for your children by yourself.

Tags

• baking
• pregnant women
• old man
• afternoon tea
• dinner with friends
• children's day
• students
• condensed milk
• whipping cream
• whole eggs
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Add granulated sugar to milk and beat until melted

   

3. 3 Crack in the whole eggs and add light cream and condensed milk

   

4. 4 Use a hand mixer to beat until completely combined

   

5. 5 Sieve twice to filter out impurities

   

6. 6 Pour the egg tart water into the tart shell 80% full

   

7. 7 Preheat the oven to 200° for 5 minutes, put in the egg tarts and bake for 20 minutes

   

8. 8 The tart crust is crispy and delicious, and the inside is smooth and sweet

   

9. 9 It goes great with a cup of homemade milk tea