Simple and quick dessert-[Portuguese Egg Tart]

Overview

Portuguese egg tarts are the most famous snacks in Macau. Special attention is paid to baking techniques. In addition to the classic flavors, you can also add yellow peach, blueberry, etc. according to your personal preference

Tags

• baking
• egg
• egg tart crust
• whipping cream
• white sugar
• yellow peaches, blueberries, etc.
• milk

Ingredients

Steps

1. 1 Prepare the materials. You can add yellow peaches, blueberries, etc. according to your personal preference (ps: the raw materials are for 30 egg tarts)

   

2. 2 After preparing the ingredients, pour in the light cream

   

3. 3 Pour in milk

   

4. 4 Pour in sugar

   

5. 5 Bring to a simmer over low heat, stirring constantly until the sugar melts

   

6. 6 To separate the egg yolk and egg white, you can use the eggshell to pour the egg yolk and egg white back and forth. The egg yolk and egg white will naturally fall. If you have friends who can't, you can use an egg white separator

   

7. 7 Pour the egg yolks into the previously mixed milk and stir evenly

   

8. 8 Sift the egg tart water

   

9. 9 Pour the egg tart water into the tart shell until it is 80% full (you can put yellow peaches, blueberries, etc. into the tart shell according to your own taste)

   

10. 10 After that, you can put it in the oven at 200℃/25 minutes (time and temperature are adjusted appropriately according to each oven)

    

11. 11 Ding ~ Simple and quick Portuguese egg tart GET! !