Snowskin Rose Red Bean Paste Mooncake
Overview
Snowy mooncakes are simple and quick to make, and are more like a dessert. It’s also great as a secondary dessert for kids. May our children grow up like saplings!
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Ingredients
Steps
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Making snow-skin mooncakes is inseparable from clear noodles, which are the key to crystal clear snow-skin mooncakes. The more clear noodles you put in, the better the transparency of the skin. But it will also become harder after being refrigerated. The recipe I used today does not have much clear noodles, so the skin is not hard even after refrigeration. First put the three kinds of powder into the container, put the sugar, and then put the liquid milk, oil, and condensed milk into the container, stir well and don't let the flour have particles,
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Then put it in a basket and steam it over medium-high heat for 20 minutes
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Stir while hot until the dough is smooth, let cool and set aside.
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Take the fried red bean filling
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Add rose sauce. This rose sauce was pickled by me this year. It has a rich floral aroma,
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Mix well
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Divide the filling into 50g portions.
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Divide the dough into 25g portions, flatten them and add the fillings
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Sprinkle cooked glutinous rice flour into the mold and mold it into shape,
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When unmoulding, put a leaf underneath to prevent the skin from sticking to the plate when it is warm, and it is also convenient to eat.
