Shredded green radish and shrimp skin soup

Overview

The green radish is sweet and juicy. Adding some shrimp skin to the soup is also light and delicious

Tags

• soups
• home cooking
• dinner
• cooking wine
• garlic cloves
• green radish
• oil
• shopee
• salt

Ingredients

Steps

1. 1 Wash the green radish, rinse the shrimp skin with water, and mince the garlic cloves.

   

2. 2 Grate the green radish into shreds.

   

3. 3 Put oil in the pot, stir-fry minced garlic over low heat.

   

4. 4 Add water and shredded green radish and cook.

   

5. 5 Add dried shrimps and cook for 2 minutes, add salt and cooking wine to taste.

   

6. 6 Here comes the refreshing and delicious soup.