Sautéed Bones

Overview

If you're hungry, come and eat the soy sauce bones. Satisfy cravings.

The bones are first soaked in water for two hours to wash away blood and impurities. Boil water in a pot, add large bones, skim off the foam, remove and set aside.
Onion, ginger, garlic, dried chili pepper, cinnamon, star anise, Sichuan peppercorns.
Three small spoons of sweet noodle sauce, two small spoons of soybean sauce, two spoons of light soy sauce, one spoon of braised soy sauce, and one spoon of oyster sauce.
Put the big bones in the pot first.
Put in various accessories.
Pour in the prepared sauce.
Pour enough boiling water and add a tablespoon of black beans. Two pieces of rock sugar, bring to a boil and simmer over medium-low heat for one hour. Collect the juice over high heat.
Take it out of the pan and put it on a plate and see if you have an appetite. Delicious and satiating.